Pakistani cuisine is renowned for its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that infuses a burst of flavor to every dish. From mango achar to lime achar, each variety has more info its own distinctive character, capturing the essence o

Gur with chawal is a classic Indian dish that merges the deliciousness of gur, also known as jaggery, with the savory flavor of rice. This simple yet flavorful dish is a staple in many Indian households, especially during festivals and special occasions. The comfort of gur matched with fluffy rice c

Aam baat hai ki jab aapki pyaasnahi hoti hai to humpehle paani pi jate hain. Par kabhi-kabhi humesabse sirahaat se jal piye jaate hain aur fir humeaam hota hai. Ya agar aapko qabz ka saamna karna pad raha hai, toh aapka liye kuch gharelu nuskhe hain jokaam kar sakte hain. Is mein paani ke siwa